Happy Hour Specials

Pacific Oyster Shooter
Horseraddish, tobasco, housemade cocktail sauce - $3

Baja Fish Taco
Crispy tempura battered, shredded cabbage,
salsa fresca, cilantro white sauce,
EL INDIO corn tortillas “Baja style” -$4

Rings and tentacles, deep fried served with chili pepper aioli

Flatbread Pizzas
Goat Cheese- Slow roasted tomato, roasted garlic, arugula, truffle oil Pepperoni- Jack cheese, housemade marinara. Roasted Oyster mushroom- caramelized onion, ricotta and jack cheese, roasted garlic, Temecula E.V.O.O
- $12

Crab Stuffed Mushrooms
A blend of crabmeat, sourdough crumbs, scallions, jack cheese,
dill and sweet sherry stuffed into mushroom caps,
topped with melted jack cheese
- $10

Olive Tray
Assorted marinated olives, slow roasted tomatoes, queso fresco
- $8

Kale & Roasted Beets
Sonoma goat cheese, baby tomatoes,
herb balsamic vinaigrette- $8

Caesar Salad

Crisp romaine with the traditional dressing using pasteurized eggs, garlic foccacia croutons and fresh shaved grana padano
- $8

Cove Nachos Grande
Toasted tortilla chips piled high and topped with
Jack cheese, queso fresco, salsa fresca, sour cream
-$10  add crabmeat   $6    



Oysters on the Half Shell

Several selections daily on the half shell, housemade cocktail sauce
- Half Dozen $16    Dozen $24

Applewood smoked bacon, savoy spinach, grana padano parmesan
- Half Dozen $18    Dozen $28




House Specialties 

Carlsbad Black Mussels
Steamed in cilantro garlic butter shrimp broth, roasted fennel, sweet onions, tomato, sourdough crostini-  $16

Ahi Crudo Tacos
Corriander and peppercorn crusted seared tuna, sesame seaweed salsa, crispy wontons, sriracha aioli - $ 16

Live Maine Lobster

Fingerling potatoes, asparagus, tarragon butter sauce - $55

Crab Legs

Bering Sea Alaskan Red King Crab Legs, crispy red potatoes, warm sweet corn salsa- $65

La Jolla Burger
Charbroiled ground sirloin, with cheddar cheese, lettuce, tomato, avocado grilled onion and chili garlic mayo, on an onion roll  
- $16 Add Bacon or Fried Egg $1 Add Both $2

Crab Cake
Jumbo lump crabmeat served with roasted tomato, corn & fennel relish, whole grain mustard remoulade - $18

Crab Bisque Sourdough Bowl
Blended crabmeats in a creamy roasted pepper and shrimp broth- $15

Clam Chowder Sourdough Bowl 
Prepared in the traditional New England style
- $14



(858) 454-9587 • 1298 Prospect Street, La Jolla, CA 92037 • dining@crabcatcher.comCrab Catcher's Facebook Page Crab Catcher's Twitter Feed

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