Happy Hour Specials

Oyster Shooter
Regular - $4 Happy Hour- $2

Baja Fish or Crispy Shrimp Taco
(Fish selection varies), cabbage, cilantro,
salsa fresca, secret white sauce served on
EL INDIO corn tortillas (Baja style) - $6 HH- $3

Tossed Greens
LOCAL ORGANIC field greens, strawberry, Sonoma goat cheese, candied macadamia nuts and herb balsamic vinaigrette
- $12 HH- $6 

Caesar Salad
Crisp romaine with the traditional dressing using pasteurized eggs, garlic foccacia croutons and fresh shaved grana padano
- $12 HH- $6

Steamed Clams
Pan roasted with white wine and garlic butter broth- 16 HH-  8

Crab Stuffed Mushrooms
A blend of crabmeat, sourdough crumbs, scallions, jack cheese,
dill and sweet sherry stuffed into mushroom caps,
topped with melted jack cheese- $14 HH- $7

Chopped Shrimp & Avocado Cocktail
Poached prawns, avocado, green onion, cilantro,
sriracha & housemade cocktail sauce- $16 HH- $8

Calamari
Rings and tentacles, deep fried served with
charred tomato horseradish- $14 HH- $7

Crab Nachos Grande
Toasted tortilla chips piled high and topped with
jack cheese, salsa fresca, sour cream and crabmeat
*Can be ordered without crabmeat- $16 HH- $8

Cheesy Garlic Toast
Regular- $8 HH- $4

Salt & Pepper Kettle Chips with Maytag Blue Cheese 
Regular- $8 HH- $4

 


 

Oysters on the Half Shell

OYSTERS
Several selections daily on the half shell.
- Half Dozen $14    Dozen $20 

OYSTERS ROCKEFELLER
 - Half Dozen $16

OYSTERS SHOOTER
- $4



 

 

House Specialties 

Fire Shrimp
Jumbo prawns seared with serrano, ancho and anaheim chili paste over basil whipped potatoes - $ 15

Crispy Garlic Shrimp

Flash fried with garlic, chives, sesame soy dipping sauce - $ 15

Ahi Napoleon
Spice crusted yellowfin tuna, Asian slaw, crispy wonton - $ 18

Yakitori Steak Skewers

Lava rock flamed grilled teriyaki tenderloin, sweet soy glaze,
cilantro peanut sauce - $16

La Jolla Burger
Charbroiled ground sirloin, with cheddar cheese, lettuce, tomato
and grilled onion, on an onion roll   - $16

Crab Catcher Sandwich
Bering Sea King Crab, apple wood smoked bacon, lettuce, tomato, on a toasted brioche with roasted garlic aioli - $ 16

Crab Cakes
Blue crab, old bay spices, charred tomato-sweet onion relish,
whole grain mustard remoulade - $ 15

Crab Louie
Blend of crabmeats, mixed field greens with fresh tomatoes,
avocado, cucumber, & louie dressing  - $ 25

Crab Legs
Bering Sea Alaskan Red King Crab Legs, steamed, served with
herb roasted red potatoes, Chef’s vegetable -  $ 55

Crab Bisque
Blended crabmeats in a creamy roasted pepper and shrimp broth - $12

Clam Chowder Sourdough Bowls
Prepared in the traditional New England style - $10


 

(858) 454-9587 • 1298 Prospect Street, La Jolla, CA 92037 • dining@crabcatcher.comCrab Catcher's Facebook Page Crab Catcher's Twitter Feed

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