Crab Catcher Restaurant Week
$30 per person not including beverages, tax and tip
Choose one from each of the following categories
September 19-24, 2010 5:30pm-9:30pm Daily

Appetizers
Spiny Lobster Bisque
Citrus Cream

Valdivia Farms Heirloom Tomato Salad
burrata cheese, warm smoked bacon viniagrette

Manila Clams & Roasted Peppers
Fennel, chorizo, saffron shrimp broth

Desserts
Paradise Pie
Macadamia nut ice cream, warm chocolate sauce,
whipped cream

Warm Chocolate Torte
Sundried cherries, pistachios, Tahitian vanilla
bean gelato

Trio of Sorbets
Guava, coconut, & passion fruit