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Valentines Day a la carte Menu
Appetizers
Ahi Napoleon
Spice crusted yellow fin tuna, Asian slaw, crispy wonton $16
Crab Bisque
Roasted bell pepper shrimp broth $16
Fire Shrimp
Serrano seared prawns, marscapone garlic potato $14
Crab Stuffed Mushrooms
Alaskan snow crab, Maryland blue crab, dill, sweet sherry, melted jack cheese $12
Crab Cake Royale
Lumpmeat crab cake, sweet onion charred tomato relish, whole grain mustard remoulade $14
Shrimp Cocktail
Old bay spices, horseradish cocktail $14
Oysters
Grilled lemon, ogo, horseradish cocktail half dozen $12, dozen $18
Oysters Rockefeller
Applewood smoked bacon, spinach, grana padano parmesean half dozen $15, dozen $25
Salads
Caesar
Crisp romaine with the traditional dressing using pasteurized eggs,
garlic foccacia croutons and fresh shaved grana padano $10
The Wedge
Crisp baby iceberg lettuce, teardrop tomatoes, crispy leeks with
mine shaft bleu cheese dressing $10
Tossed Baby Lettuces
Mesclun greens, pomegranate, Sonoma goat cheese, candied pecans and
herb balsamic vinaigrette $10
Arugula and Roasted Beets
Fennel parmesan vinaigrette $12
Sides
Asparagus, crème fraiche, grilled lemon
$10
Chef’s Vegetable
$8
King Crab Mac and Cheese, Gruyere, mine shaft bleu cheese, cheddar
$12
Parmesean Truffle Fries
$8
Gratuity of 18% and California Sales Tax will be added to all checks
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