Champagne Sunday Brunch

Small Plates

CRAB BISQUE
Blue crab meat, roasted bell pepper shrimp broth - $14

CLAM CHOWDER
New England style- $12

CRAB CAKE

Jumbo lump crabmeat served with roasted tomato, corn & fennel relish, wholegrain  mustard remoulade  - $18

CALAMARI
Panko crusted, deep fried, chili pepper aioli - $16

SPRING ROLL
Carrot, cucumber, cabbage, mint, vermicelli, cilantro peanut sauce - $14

CRAB STUFFED MUSHROOMS
Alaskan Opilio Crab, Maryland Blue Crab, dill, sweet sherry, melted Jack cheese - $15

KING CRAB & AVOCADO CEVICHE
Citrus, onion, tomato, micro cilantro, crispy wontons - $18

AHI CRUDO TACOS
Corriander and peppercorn crusted seared tuna, sesame seaweed salsa, crispy wontons, sriracha aioli - $16

Shellfish

CHILLED PACIFIC OYSTERS
Several selections available daily, served on halfshell, housemade cocktail sauce -  Half Dozen $16   Dozen $ 24

OVEN ROASTED PACIFIC OYSTERS
-
 Half Dozen $18  Dozen $ 28
Applewood smoke bacon, spinach, grana padano parmesan

LOCAL BAJA MUSSELS
Roasted fennel, sweet onions, tomato, cilantro garlic butter-shrimp broth, olive oil grilled ciabattao - $20

FIRE SHRIMP & "GRITS"
Creamed corn polenta, Anaheim chili-garlic pan sauce - $16


Salads

CAESAR
Crisp romaine with the traditional dressing using pasteurized eggs, garlic foccacia croutons and fresh shaved grana padano - $12

LOCAL ORGANIC FIELD GREENS
Sonoma goat cheese, strawberries, candied macadamia nuts and herb balsamic vinaigrette - $12

ROASTED BEET & WILD ARUGULA
Tarragon ricotta, lemon oil, San Diego Sea Salt, sherry balsamic reduction- $14

COBB SALAD
Crispy baby iceberg lettuce, marinated chicken breast, avocado, tomato, bleu cheese, smoked bacon, sliced egg and red wine vinaigrette- $22

CRAB & SHRIMP LOUIE
Chopped shrimp and crab, capers, cucumber, tomato, organic field greens and our louie dressing - $26

SALMON SALAD
Seasonal salmon selection, organic baby kale, Sonoma goat cheese, shaved radish, avocado, baby tomatoes, herb balsamic vinaigrette  - $30


Make a Reservation

Entrees

With our Brunch Entrees, we serve fresh baked croissants and complimentary champagne.

EGGS BENEDICT
Poached eggs and Canadian bacon on a toasted English muffin with hollandaise sauce - $18

POACHED EGGS LA JOLLA
Our southern style blue crab cakes with Old Bay spices, topped with poached eggs and spicy remoulade - $20

HUEVOS RANCHEROS
Fried eggs in a spicy Mexican sauce, served with refried beans, Spanish style rice and tortillas - $16

CREME BRULEE FRENCH TOAST
Brioche, caramelized granny smith apple, Tahitian vanilla bean sauce with cinnamon whipped cream and Vermont maple syryp
- $18

BELGIAN WAFFLES
Served with strawberries and cinnamon whipped cream - $15

ABC OMLETTE
Avocado, bacon and cheddar omelette with crispy red potato and saute vegetables - $18

NORWEGIAN SMOKED SALMON WHITE OMELETTE
Egg white, red onion, tomato, capers, dill cream cheese, hollandaise, with crispy red potato & sautéed vegetables - $22

CRAB OMELETTE
Blended crabmeats and parmesan cheese, served with a fresh salsa, with crispy red potato and saute vegetables - $20

CRAB ENCHILADAS
Sweet crabmeat, jack cheese and green onions baked in tortillas and toppedwith spicy Mexican sauce and sour cream with rice and beans - $22

SALMON
Farro with roasted tomato, basil, asparagus and pine nuts, lemon olive fennel relish, sherry balsamic reduction - $30

CRAB STUFFED FISH
Chef’s Seasonal selection, lump crab stuffing, citrus pearl pasta, whole grain mustard thyme sauce - $34

RED KING CRAB LEGS
1 lbs. Bering Sea Alaskan Red, crispy red potatoes, warm sweet corn salsa- $65

HALIBUT
Yukon gold potato croquette, baby summer squash, savoy spinach, key lime curry beurre blanc- $34

14oz. NEW YORK STEAK
Fingerling potatoes, brussel sprouts with applewood smoked bacon, shallots and slow roasted garlic, aged bleu cheese shallot demiglace - $55

LIVE MAINE LOBSTER
Fingerling  potatoes, asparagus, tarragon butter sauce- $55

CRAB RAVIOLI
Lump crab stuffing, locally farmed oyster mushroom, savoy spinach, Meyer lemon garlic cream- $30

CIRTUS & GARLIC TIGER SHRIMP
Pappardelle, baby heirloom tomatoes, shallots, basil, shrimp bordelaise- $28

HERB CRUSTED GRILLED JIDORI CHICKEN
Creamed corn polenta, locally farmed vegetables, Meyer lemon sauce- $28

COMPLETE CHILDREN’S MENU AVAILABLE
Automatic 18% service charge will be added to parties of 8 or more. No separate checks.
Crab Catcher T-shirts, hats and bottled olive oil $20

We welcome MasterCard, Visa, Diner’s, Discover & American Express; sorry no personal checks
Split plate charge is $5. Smoking is permitted in designated area only. To all food and beverage items, add California sales tax                                         

 


(858) 454-9587 • 1298 Prospect Street, La Jolla, CA 92037 • dining@crabcatcher.comCrab Catcher's Facebook Page Crab Catcher's Twitter Feed

Home | Hours & Location | Lunch Menu | Dinner Menu | Sunday Brunch | Wine List
Oyster/Sushi Bar | Private Events | Dining Specials | News and Events | Market Cafe | Gift Cardsnew!