With our Brunch Entrees, we serve fresh baked croissants and complimentary champagne.
EGGS BENEDICT
Poached eggs and Canadian bacon on a toasted English muffin with hollandaise sauce - $18
POACHED EGGS LA JOLLA
Our southern style blue crab cakes with old bay spices, topped with poached eggs and spicy remoulade - $20
HUEVOS RANCHEROS
Fried eggs in a spicy Mexican sauce, served with refried beans, Spanish style riceand tortillas - $16
CREME BRULEE FRENCH TOAST
Brioche, caramelized granny smith apple, Tahitian vanilla bean sauce with cinnamon whipped cream and Vermont maple syryp - $18
BELGIAN WAFFLES
Served with strawberries and cinnamon whipped cream - $15
ABC OMLETTE
Avocado, bacon and cheddar omelette with crispy red potato and saute vegetables - $16
NORWEGIAN SMOKED SALMON OMELETTE
Red onion, tomato, capers, dill cream cheese, hollandaise, with crispy red potato and saute vegetables - $20
CRAB OMELETTE
Blended crabmeats and parmesan cheese, served with a fresh salsa, with crispy red potato and saute vegetables - $19
CRAB ENCHILADAS
Sweet crabmeat, jack cheese and green onions baked in tortillas and toppedwith spicy Mexican sauce and sour cream with rice and beans - $20
SALMON
Warm white bean tomato and heirloom spinach ragout, pinot noir sauce, crispy shallots- $28
DUNGENESS CRAB
Served steamed or chilled, celery mustard mayo, horseradish cocktail - $36
CRAB LEGS
Bering Sea Alaskan Red or Golden King Crab Legs, crispy red potatoes, Chef’s vegetable lemon butter sauce - $59
GRILLED CHICKEN Chive whipped potato, haricot verts with applewood smoke bacon, creamy local spring onion sage sauce- $24
LOBSTER PASTA
Grilled seasonal lobster over semolina pappardelle, tossed with fresh herbs, sherry lobster cream - $32
NEW YORK STEAK
Parmesan truffle fries, Temecula E.V. olive oil & wild arugula salad, caramelized shallot demiglace
11oz choice - $32 14oz prime choice - $42
LIVE MAINE LOBSTER
Fingerling potatoes, asparagus, tarragon butter sauce- $52
WILD MEXICAN SHRIMP
Herb marinated grilled, over semolina fettuccine, roasted garlic, tomatoes, basil, white wine or Scampi style sautéed with cilantro garlic butter, white wine and citrus over semolina spaghetti- $28
COMPLETE CHILDREN’S MENU AVAILABLE
Automatic 18% service charge will be added to parties of 8 or more. No separate checks.
Crab Catcher T-shirts, hats and bottled olive oil $20
We welcome MasterCard, Visa, Diner’s, Discover & American Express; sorry no personal checks
Split plate charge is $5. Smoking is permitted in designated area only. To all food and beverage items, add California sales tax
Seating is available inside our main dining room featuring a walk up bar and stunning views of La Jolla Cove or outside on our patio with breathtaking views of the caves and Pacific Ocean.Take advantage of our Shellfish Lover's Utopia with Local California Spiny Lobster caught here in La Jolla
Seating is available both inside our main dining area and outside on the patio when weather permits.
Our all inclusive brunch features Champagne for the table along with fresh
shellfish, salads and entrees featuring everything from Eggs Benedict to Crab Enchiladas and Top Sirloin.
Adjacent to the Crab Catcher restaurant, our charming Seaside Cafe offers an eclectic assortment of house specialties.
Located in our Seaside Cafe, our full bar features a Happy Hour from 3 - 9pm, with $3.00 margaritas, domestic beers, champagne, half price on selected menu items and $1.50 oyster shooters.
Host your 
The Crab Catcher is open
