SEARED AHI NAPOLEON
Spice crusted ahi tuna with Asian slaw, crispy wonton and wasabi - $14
SPRING ROLLS
Vegetarian spring rolls, lightly fried and served over a salad of napa cabbage,radicchio and sesame seaweed with a sweet chili plum sauce - $12
FIRE SHRIMP
Jumbo prawns seared with serrano, ancho and Anaheim chili paste over basil whipped potatoes - $12
CRAB BISQUE
Blended crabmeats in a creamy roasted pepper and shrimp broth - $12
CLAM CHOWDER
Prepared in the traditional New England style - $10
CRAB MARTINI
Jumbo lump crab, chopped avocado, shaved fennel, cherry tomatoes, tossed with adill peppercorn dressing over field greens, served up - $14
CRAB STUFFED MUSHROOMS
A blend of crabmeats, sourdough crumbs, scallions, jack cheese, dill and sweet sherrystuffed into mushroom caps, topped with melted jack cheese - $10
SOUTHERN STYLE CRAB CAKES
Blue crab, old bay spices, sweet chilies and citrus, pan-seared, over grilled fennelgranny apple relish with a spicy remoulade - $14
SHRIMP COCKTAIL
Jumbo prawns, poached in old bay spices, with our zesty cocktail sauce with horseradish over field greens - $12
CRISPY CALAMARI
Panko crusted, deep-fried and served with charred tomato horseradish sauce - $12
STEAMED CLAMS
Pan roasted in white wine with garlic butter broth - $16
OYSTERS ON THE HALF SHELL
Fresh oysters with spicy cocktail and horseradish sauce - Medium $12 — Large $18
With our Brunch Entrees, we serve fresh baked pastries and complimentary champagne.
EGGS BENEDICT
Poached eggs and Canadian bacon on a toasted English muffin with hollandaise sauce - $18
POACHED EGGS LA JOLLA
Our southern style blue crab cakes with old bay spices, topped with poached eggs and spicy remoulade - $19
HUEVOS RANCHEROS
Fried eggs in a spicy Mexican sauce, served with refried beans, Spanish style riceand tortillas - $16
CREME BRULEE FRENCH TOAST
Brioche, caramelized granny smith apple, Tahitian vanilla bean sauce with cinnamon whipped cream and Vermont maple syryp - $18
BELGIAN WAFFLES
Served with strawberries and cinnamon whipped cream - $15
ABC OMLETTE
Avocado, bacon and cheddar omelette with grilled onions and potatoes - $16
LOX AND BAGELS
Smoked Norwegian Salmon, sliced red onion, tomato, egg, capers, dill creamcheese and toasted bagels - $18
CRAB OMELETTE
Blended crabmeats and parmesan cheese, served with a fresh salsa,grilled onions and potatoes - $19
CRAB ENCHILADAS
Sweet crabmeat, jack cheese and green onions baked in tortillas and toppedwith spicy Mexican sauce and sour cream with rice and beans - $18
FEATURED CATCH
Our chef’s special preparation of today’s freshest selection - Market Price
KING SALMON
Flame grilled Pacific King Salmon, salad of warm arugula, oyster mushrooms and haricot verts, crispy goat cheese, charred tomato thyme vinaigrette - $28
CRAB STUFFED FISH
Foccacia crusted Hawaiian Ono with our king crab and caramelized maui onion stuffingwith chili-garlic carrot puree, dill-infused buerre blanc and fresh steamed asparagus - $26
PAN SEARED CRAB CAKES
Blue crab, old bay spices, sweet chilies and citrus, grilled fennel and granny apple, Thai basil whipped potatoes and spicy remoulade - $22
BONE-IN-NEW YORK
Flame grilled, choice tender beef, Gruyere Yukon gold potato au gratin, swiss chard and a roasted shallot pinot noir reduction - $29
CLAM LINGUINI
Pan roasted manila clams over semolina linguini with roasted garlic chardonnay broth and a sourdough crostini - $22
GRILLED CHICKEN
Herb marinated chicken, grilled and served over fettuccine tossed with roasted garlic tomatoes, basil and white wine - $24
GRILLED PRAWNS
Herb marinated, flame grilled prawns served over semolina fettuccine tossed with roasted garlic, tomatoes, basil and white wine - $26
CRAB LEGS
Bering Sea Alaskan Red King Crab Legs, steamed, with sweet corn salsa andherb roasted baby red potatoes - $34
LIVE MAINE LOBSTER
Steamed and served with seared asparagus, herb roasted baby red potatoesand citrus tarragon butter - Market Price
