Seating is available inside our main dining room featuring a walk up bar and stunning views of La Jolla Cove or outside on our patio with breathtaking views of the caves and Pacific Ocean.
Seating is available both inside our main dining area and outside on the patio when weather permits.
Our all inclusive brunch features Champagne for the table along with fresh
shellfish, salads and entrees featuring everything from Eggs Benedict to Crab Enchiladas and Top Sirloin.
Located in our Ocean Tapas Bar, our full bar features a Happy Hour from 3 - 9pm, with $3.00 margaritas, premium wines by the glass, domestic beers, champagne, Happy Hour Tapas including street tacos and gourmet pizzas plus half price on selected menu items and $2.00 oyster shooters.
Host your 
The Crab Catcher is openNews and Events
The Latest Parties and Happenings at the Crab Catcher
San Diego Restaurant Week January 15-20 Dinner Menu
Crab Catcher Restaurant Week
$30 per person (not including beverages, tax and tip)
Choose one from each of the following categories
January 15-20, 2012 5:30pm - 9:30pm
Appetizers
Tomato Basil Lobster Bisque
slow roasted garlic crostini
Blue Heron Farms Organic Field Greens
candied pecans, pear, gorgonzola, sherry vinaigrette
Warm Sonoma Goat Cheese
Suzie’s Farms baby red and gold beets,
frisee, balsamic reduction, truffle oil
Entrees
*Guatemalan Mahi Mahi
roasted plantain boniato mash, mango cilantro relish,
Beck Grove Kaffir lime curry chili butter
*Blue Crab Stuffed Half Maine Lobster
red thumb fingerling potatoes, warm tarragon corn salsa
*Boneless Braised Short Rib
truffled potato blue cheese puree,
Suzie’s Farms baby carrots, bordelaise sauce
*Add to your entree
Golden King Crab Leg $20
Half Grilled Maine Lobster $20
Carlsbad Farms Black Mussels $15
Desserts
Paradise Pie
warm chocolate sauce, toasted macadamia nuts, whipped cream
Sundried Cherry White Chocolate Bread Pudding
caramel sauce, Tahitian vanilla bean gelato
Trio of Sorbets
passion fruit, mango, coconut
Restaurant Split Plate Charge $10
