News and Events
The Latest Parties and Happenings at the Crab Catcher
San Diego Restaurant Week January 15-20
Crab Catcher Restaurant Week
$15 per person (not including beverages, tax and tip)
January 15-20, 2012
11:30 am – 3:00 pm
Choose one from each of the following categories
Appetizers
Tomato Basil Lobster Bisque
slow roasted garlic crostini
Blue Heron Farms Organic Field Greens
candied pecans, pear, gorgonzola, sherry vinaigrette
Warm Sonoma Goat Cheese
Suzie’s Farms baby red and gold beets,
frisee, balsamic reduction, truffle oil
Entrees
Crab Cake Sliders
local organic greens, herb aioli,
mini brioche buns
Carlsbad Farms Black Mussels Fettuccine
slow roasted tomato, garlic,
Thai basil, citrus cream
Soy Honey Chicken Chop Salad
daikon, carrot, cabbage, spicy peanuts,
cilantro, mint,ginger sesame vinaigrette




Seating is available inside our main dining room featuring a walk up bar and stunning views of La Jolla Cove or outside on our patio with breathtaking views of the caves and Pacific Ocean.Take advantage of our Shellfish Lover's Utopia with Local California Spiny Lobster caught here in La Jolla
Seating is available both inside our main dining area and outside on the patio when weather permits.
Our all inclusive brunch features Champagne for the table along with fresh
shellfish, salads and entrees featuring everything from Eggs Benedict to Crab Enchiladas and Top Sirloin.




Adjacent to the Crab Catcher restaurant, our charming Seaside Cafe offers an eclectic assortment of house specialties.

Located in our Seaside Cafe, our full bar features a Happy Hour from 3 - 9pm, with $3.00 margaritas, domestic beers, champagne, half price on selected menu items and $1.50 oyster shooters.


Host your 
The Crab Catcher is open