News and Events

The Latest Parties and Happenings at the Crab Catcher


San Diego Restaurant Week January 15-20

Crab Catcher Restaurant Week
$15  per person (not including beverages, tax and tip)
January 15-20, 2012
11:30 am – 3:00 pm


Choose one from each of the following categories

Appetizers

Tomato Basil Lobster Bisque
slow roasted garlic crostini

Blue Heron Farms Organic Field Greens
candied pecans, pear, gorgonzola, sherry vinaigrette

Warm Sonoma Goat Cheese
Suzie’s Farms baby red and gold beets,
frisee, balsamic reduction, truffle oil


Entrees

Crab Cake Sliders
local organic greens, herb aioli,
mini brioche buns

Carlsbad Farms Black Mussels Fettuccine
slow roasted tomato, garlic,
Thai basil, citrus cream

Soy Honey Chicken Chop Salad
daikon, carrot, cabbage, spicy peanuts,
cilantro, mint,ginger sesame vinaigrette

 

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