Seating is available inside our main dining room featuring a walk up bar and stunning views of La Jolla Cove or outside on our patio with breathtaking views of the caves and Pacific Ocean.Take advantage of our Shellfish Lover's Utopia with Local California Spiny Lobster caught here in La Jolla
Seating is available both inside our main dining area and outside on the patio when weather permits.
Our all inclusive brunch features Champagne for the table along with fresh
shellfish, salads and entrees featuring everything from Eggs Benedict to Crab Enchiladas and Top Sirloin.
Adjacent to the Crab Catcher restaurant, our charming Seaside Cafe offers an eclectic assortment of house specialties.
Located in our Seaside Cafe, our full bar features a Happy Hour from 3 - 9pm, with $3.00 margaritas, domestic beers, champagne, half price on selected menu items and $1.50 oyster shooters.
Host your 
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Mother's Day 2011
Check out our Mother's Day Special Menu available Sunday May 8th 2011. Download Menus Now.
Appetizers/Salads
Entree Menu
Entrees Menu
Appetizers:
Crab Bisque 12
Blended crabmeats in a creamy roasted pepper and shrimp broth
Clam Chowder 10
Prepared in the traditional New England style
Crab Stuffed Mushrooms 12
Alaskan Opilio crab, Maryland blue crab, dill, sweet sherry, melted jack cheese
Crab Cake Royale 16
Jumbo lumpmeat crab cake, sweet onion charred tomato relish,
whole grain mustard remoulade
Shrimp Cocktail 14
Old baby spices, horseradish cocktail
Oysters on the Halfshell
Medium 12 Large 18
Fresh oysters with spicy cocktail and horseradish sauce
Calamari 12
Panko crusted, deep fried, charred tomato horseradish sauce
Salads:
Tossed Baby Lettuces 10
Local organic field greens, strawberry, Sonoma goat cheese, candied macadamia nuts, fresh herb balsamic vinaigrette
Caesar 10
Crisp romaine with the traditional dressing using pasteurized eggs, garlic foccacia croutons and fresh shaved grana padano
Arugula and Roasted Beets 12
Wild arugula, locally grown beets, fennel parmesan vinaigrette
Grilled Salmon Salad 24
Field greens mix, mozzarella, tomato, shaved fennel, basil balsamic vinaigrette
Crab Louie 24
A blend of crabmeats over field greens, tomato, cucumber, avocado and our louie dressing
Entrees:
With our Brunch Entrees, we serve fresh baked pastries and complimentary champagne
Eggs Benedict 18
Poached eggs and Canadian bacon on a toasted English muffin
with hollandaise sauce
Poached Eggs La Jolla 20
Our southern style blue crab cakes with old bay spices, topped with poached eggs and spicy remoulade
Belgian Waffles 15
Served with strawberries and cinnamon whipped cream
Norwegian Smoked Salmon Omelette 18
Red onion, tomato, capers, dill cream cheese, hollandaise, with crispy potato and sautéed vegetables
ABC Omelette 16
Avocado, bacon and cheddar omelette with crispy potatoes and sautéed vegetables
Crab Omelette 19
Blended crabmeats and parmesan cheese, with a fresh salsa, crispy red potato and sautéed vegetables
Crab Enchiladas 20
Sweet crabmeat, jack cheese and green onions baked in tortillas and topped with spicy Mexican sauce and sour cream with rice and beans
Halibut 28
Macadamia nut crusted, Boniato sweet potato plantain mash, baby bok choy, miso honey beurre blanc
Seabass 30
Maryland lump crab stuffing, marble potato, Chef’s vegetable, lemon thyme mustard sauce
Crab Cakes 20
Lumpmeat crab cake, Thai basil whipped potato, sweet onion charred tomato relish, whole grain mustard remoulade
Top Sirloin 26
Garlic crusted fingerling potato, mine shaft bleu cheese demiglace
Grilled Chicken 22
Chive whipped potato, haricot verts with applewood smoked bacon,
creamy local spring onion sage sauce
Grilled Prawns 26
Herb marinated, over semolina fettuccine, roasted garlic, tomatoes, basil, white wine
Crab Legs- Market Price
Bering Sea Alaskan Red King Crab Legs, crispy red potatoes, Chef’s vegetable
Live Maine Lobster- Market Price
Crispy red potatoes, asparagus, tarragon butter sauce
