Sandwiches All sandwiches served with a choice of salt & pepper kettle chips (house made) , roasted fingerling maui onion blue cheese potato salad (hot) , dill sour cream-chive potato salad (cold) ,garlic & parmesan fries or pasta salad
HALIBUT
Panko crusted, fried to a golden brown, served on house made foccacia bread with lettuce, tomato, avocado and a chili mayonaise - $16
GRILLED STEAK SANDWICH
Caramelized onions, sliced avocado, tomato, organic field greens,
garlic herb aioli on sourdough baguette - $16
CALAMARI
Deep fried panko crusted steak, served with chili mayonnaise, romaine and tomato on foccacia bread - $14
GRILLED CHICKEN
Charbroiled soy honey marinated breast, with havarti cheese, lettuce, tomato, caramelized onion and pineapple and avocado on foccacia bread - $12
CRAB CAKE
Pan fried with lettuce, tomato, caramelized onions, avocado and remoulade on toasted sourdough- $15
CRAB CATCHER
Bering Sea King Crab, applewood smoked bacon, lettuce and tomato on toasted brioche with a roasted garlic herb aioli - $15
LA JOLLA BURGER
Charbroiled ground sirloin, topped with cheddar cheese and served on a toasted onion roll, dressed with lettuce, tomato and grilled onion - $14Entrees
SALMON
Warm white bean tomato and heirloom spinach ragout, pinot noir sauce, crispy shallots - $28
AHI
Purple Thai rice, julienne of local farmed vegetables, lemongrass miso ginger sauce- $36
DUNGENESS CRAB
Served steamed or chilled, celery mustard mayonaise, horseradish cocktail. - $36
GRILLED CHICKEN
Chive whipped potato, haricot verts with applewood smoke bacon, creamy local spring onion sage sauce - $24
LOBSTER PASTA
Grilled seasonal lobster over semolina pappardelle tossed with fresh herbs and a sherry cream sauce - $32
CRAB LEGS
Bering Sea Alaskan Red King Crab Legs, crispy red potatoes, Chef's vegetable - $59
LIVE MAINE LOBSTER
Fingerling potatoes, asparagus, tarragon butter sauce
- $52
WILD MEXICAN SHRIMP
Herb marinated grilled, over semolina fettuccine, roasted garlic, tomatoes, basil, and white wine or Scampi style sautéed with cilantro garlic butter, white wine and citrus over semolina spaghetti - $28
Seating is available inside our main dining room featuring a walk up bar and stunning views of La Jolla Cove or outside on our patio with breathtaking views of the caves and Pacific Ocean.Take advantage of our Shellfish Lover's Utopia with Local California Spiny Lobster caught here in La Jolla
Seating is available both inside our main dining area and outside on the patio when weather permits.
Our all inclusive brunch features Champagne for the table along with fresh
shellfish, salads and entrees featuring everything from Eggs Benedict to Crab Enchiladas and Top Sirloin.
Adjacent to the Crab Catcher restaurant, our charming Seaside Cafe offers an eclectic assortment of house specialties.
Located in our Seaside Cafe, our full bar features a Happy Hour from 3 - 9pm, with $3.00 margaritas, domestic beers, champagne, half price on selected menu items and $1.50 oyster shooters.
Host your 
The Crab Catcher is open
