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Small Plates
CRAB BISQUE
AHI NAPOLEON
SPRING ROLL
BLUE HERON FARMS SEARED SPINACH & BURRATA
CRAB STUFFED MUSHROOMS
CLAM CHOWDER
Shellfish
CHILLED OYSTERS
CLAMS
CRISPY GARLIC SHRIMP
Crab
KING CRAB CEVICHE
MARYLAND BLUE CRAB WONTONS
Salads
CAESAR
BLUE HERON FARMS ORGANIC FIELD GREENS
SUZIE'S FARMS ROASTED BEETS & WILD ARUGULA
GRILLED PEAR & PERSIMMON
CRISPY ASIAN CHICKEN SALAD
COBB SALAD
GRILLED SALMON SALAD
CRAB LOUIE
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All sandwiches served with a choice of salt & pepper kettle chips (house made) , roasted fingerling maui onion blue cheese potato salad (hot) , dill sour cream-chive potato salad (cold) ,garlic & parmesan fries or pasta salad HALIBUT Panko crusted, fried to a golden brown, served on house made foccacia bread with lettuce, tomato, avocado and a chili mayonaise - $16 GRILLED STEAK SANDWICH Caramelized onions, sliced avocado, tomato, organic field greens, garlic herb aioli on sourdough baguette - $16 CALAMARI Deep fried panko crusted steak, served with chili mayonnaise, romaine and tomato on foccacia bread - $14 GRILLED CHICKEN Charbroiled soy honey marinated breast, with havarti cheese, lettuce, tomato, caramelized onion and pineapple and avocado on foccacia bread - $12 CRAB CAKE Pan fried with lettuce, tomato, caramelized onions, avocado and remoulade on toasted sourdough- $15 CRAB CATCHER Bering Sea King Crab, applewood smoked bacon, lettuce and tomato on toasted brioche with a roasted garlic herb aioli - $15 LA JOLLA BURGER Charbroiled ground sirloin, topped with cheddar cheese and served on a toasted onion roll, dressed with lettuce, tomato and grilled onion - $14 Entrees SALMON Warm white bean tomato and heirloom spinach ragout, pinot noir sauce, crispy shallots - $28 AHI Purple Thai rice, julienne of local farmed vegetables, lemongrass miso ginger sauce- $36 SEABASS Maryland lump crab stuffing, citrus pearl pasta, whole grain mustard thyme sauce - $30
FISH AND CHIPS
Lightly fried, batter dipped Petrale Sole, salt & pepper kettle chips, housemade tartar sauce - $18 CIOPPINO Shellfish and fresh seafood in a chipotle tomato saffron broth, with fennel and fresh herbs - $34 HALIBUT
Macadamia nut crusted, Boniato potato plantain mash, Suzie’s Farms baby carrots, miso honey butter- $30
DUNGENESS CRAB
Served steamed or chilled, celery mustard mayonaise, horseradish cocktail. - $36
GRILLED CHICKEN
Chive whipped potato, haricot verts with applewood smoke bacon, creamy local spring onion sage sauce - $24 LOBSTER PASTA Grilled seasonal lobster over semolina pappardelle tossed with fresh herbs and a sherry cream sauce - $32 CRAB LEGS Bering Sea Alaskan Red King Crab Legs, crispy red potatoes, Chef's vegetable - $59 LIVE MAINE LOBSTER Fingerling potatoes, asparagus, tarragon butter sauce - $52
WILD MEXICAN SHRIMP
Herb marinated grilled, over semolina fettuccine, roasted garlic, tomatoes, basil, and white wine or Scampi style sautéed with cilantro garlic butter, white wine and citrus over semolina spaghetti - $28
NEW YORK STEAK
Parmesan truffle fries, Temecula E.V. olive oil & wild arugula salad, caramelized shallot demiglace 11oz- $32 14oz Prime- $42 |









