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Small Plates
CRAB BISQUE
CLAM CHOWDER
SPRING ROLL
CRAB RAVIOLI
CRAB STUFFED MUSHROOMS
AHI CRUDO TACOS
Shellfish
CHILLED PACIFIC OYSTERS
LOCAL BAJA CLAMS OR MUSSELS
Salads
CAESAR
LOCAL ORGANIC FIELD GREENS
HERILOOM TOMATO & WILD ARUGULA
COBB SALAD
CRAB & SHRIMP LOUIE
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All sandwiches come with Fries or add $2 for a small Caesar Salad or Mix Greens Salad CRAB CATCHER B.L.T. Bering Sea King Crab and Blue Crab Salad, applewood smoked bacon, lettuce and tomato on toasted brioche, with housemade tartar sauce - $18 FISH TACO TORTA Alaskan Cod, panko crusted, fried to a golden brown, shredded cabbage, salsa fresca,avocado, tortilla chips, chili pepper aioli on a brioche bun - $16 CALAMARI Deep fried panko crusted steak, with chili mayonnaise, romaine and tomato on toasted sourdough - $14 GRILLED CHICKEN Charbroiled herb marinated breast, with havarti cheese, slow roasted tomatoes,caramelized onions, avocado, local organic greens on a brioche bun - $12 CRAB CAKE Pan fried with lettuce, tomato, caramelized onions, avocado and remoulade on toasted sourdough- $15 LA JOLLA BURGER Charbroiled ground sirloin, cheddar cheese, toasted onion roll, dressed with lettuce tomato, avocado, grilled onion and chili garlic mayo ADD BACON OR FRIED EGG $1.00 ea. - $14 Entrees SALMON Gnocchi, wild arugula pesto, sweet peas, pea shoots, Meyer lemon sauce - $28 TOMBO "ALBACORE" Sesame peppercorn crusted, soy bean and Spanish chorizo fried red Thai rice, baby bok choy, lemongrass ginger sauce- $30 CRAB STUFFED FISH Chef’s Seasonal selection, lump crab stuffing, citrus pearl pasta, whole grain mustard thyme sauce- $32
FISH AND CHIPS
Lightly fried, batter dipped Dutch Harbor Alaskan Cod, salt & pepper kettle chips, housemade tartar sauce - $18 CIOPPINO Shellfish and fresh seafood in a chipotle tomato saffron broth, with fennel and fresh herbs - $34 HALIBUT
Fingerling potatoes, lemon-garlic Savoy spinach, baby squash, Heirloom tomato-leek butter- $32
GOLDEN KING CRAB LEGS
1.25 lb. Bering Sea Alaskan Golden King Crab, crispy red potatoes, warm sweet corn salsa - $55 RED KING CRAB LEGS 1.5 lbs. Bering Sea Alaskan Red King Crab, crispy red potatoes, warm sweet corn salsa - $65
GRILLED CHICKEN
Locally farmed vegetables, fingerling potatoes, sweet onion garlic sauce - $24 BLACK MUSSELS FETTUCCINE Slow roasted tomatoes, fennel, Spanish chorizo, whole grain mustard cream - $28 LIVE MAINE LOBSTER Fingerling potatoes, asparagus, tarragon butter sauce - $52
CITRUS & GARLIC TIGER SHRIMP Pappardelle, baby heirloom tomatoes, shallots, basil, shrimp bordelaise- $28
14oz. NEW YORK STEAK
Fingerling potatoes, brussel sprouts with applewood smoked bacon, shallots and slow roasted garlic, aged bleu cheese shallot demiglace- $42 HERB CRUSTED GRILLED JIDORI CHICKEN Creamed corn polenta, locally farmed vegetables, wild arugula pesto, Meyer lemon sauce- $28 |











