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Small Plates
CRAB BISQUE
CLAM CHOWDER
AHI NAPOLEON
CALAMARI
CRAB CAKES
SPRING ROLL
BLUE HERON FARMS SPINACH & BURRATA
Shellfish CHILLED OYSTERS Several selections daily on the half shell, housemade cocktail sauce. - Half Dozen $14 Dozen $20
LAVA ROCK GRILLED OYSTERS
CLAMS
MUSSELS
CRISPY GARLIC SHRIMP
Crab CRAB CAKE ROYALE Jumbo lumpmeat crab cake, sweet onion charred tomato relish, whole grain mustard remoulade. - $18 CRAB STUFFED MUSHROOMS Alaskan Opilio crab, Maryland blue crab, dill, sweet sherry, melted jack cheese. - $14 KING CRAB CEVICHE Tomato, cilantro, avocado, crispy wonton. - $16 MARYLAND KING CRAB WONTONS Sweet and spicy savoy cabbage tomato relish, miso honey beurre blanc - $16 DUNGENESS CRAB Served steamed or chilled, celery mustard mayonaise, horseradish cocktail. - $ Market Price WHOLE BERING SEA RED KING CRAB Served steamed or chilled, celery mustard mayonaise, horseradish cocktail. - $ Market Price
Salads
THE WEDGE
GRILLED PEAR & PERSIMMON
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SALMON
SEA BASS
RED KING CRAB LEGS Crab Catcher's Shellfish Experience & Surf & Turf
BERING SEA RED KING CRAB & FILET MIGNON
MIX GRILL PLATE Charbrolied on Our Lava Rock Grill
BONELESS SHORT RIB
BONE-IN RIB EYE CHOP
N.Y. STEAK
FILET MIGNON For the Table
ASPARAGUS WITH CREME FRAICHE & GRILLED LEMON
WILD MUSHROOM WITH SALSIFY & APPLEWOOD SMOKED BACON
PARMESAN TRUFFLE FRIES
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