Dinner Menu


Small Plates

CRAB BISQUE
Blue crab meat, roasted bell pepper shrimp broth. - $14

CLAM CHOWDER
New England style. - $12

AHI CRUDO TACO
Corriander and peppercorn crusted seared tuna, sesame seaweed salsa, crispy wontons, sriracha aioli - $16

KING CRAB & AVOCADO CEVICHE
Citrus, onion, tomato, micro cilantro, crispy wontons - $18

CALAMARI
Panko crusted, deep fried, chili pepper aioli. - $16

CRAB CAKE
Jumbo lump crabmeat served with roasted tomato, corn, & fennel relish, wholegrain mustard remoulade - $18

CRAB STUFFED MUSHROOMS

Alaskan Opilio Crab, Maryland Blue Crab, dill, sweet sherry, melted Jack cheese - $15

SPRING ROLL
Carrot, cucumber, cabbage, mint, vermicelli, cilantro peanut sauce - $14


 

Shellfish

CHILLED PACIFIC  OYSTERS
Served on the halfshell, housemade cocktail sauce, cucumber mignonette - Half Dozen $16    Dozen $24

OVEN ROASTED OYSTERS
Applewood smoked bacon, Savoy spinach, grana padano parmesan, citrus tarragon beurre blanc -
Half Dozen $18     Dozen $ 28

LOCAL BAJA MUSSELS
Roasted fennel, sweet onions, tomato, cilantro garlic butter-shrimp broth, olive oil grilled ciabatta - $20

FIRE SHRIMP & "GRITS"
Creamed corn polenta, Anaheim chili-garlic pan sauce - $16


 

Salads

THE WEDGE
Crisp baby iceberg lettuce, baby tomatoes, crispy shallots and mine shaft bleu cheese dressing - $12

CAESAR
Crisp romaine with the traditional dressing using pasteurized eggs, garlic foccacia croutons and fresh shaved grana padano
- $12

LOCAL ORGANIC FIELD GREENS
Sonoma goat cheese, strawberries, candied macadamia nuts and herb balsamic vinaigrette - $12

ROASTED BEET & WILD ARUGULA
Tarragon ricotta, lemon oil, San Diego Sea Salt, sherry balsamic reduction- $14

 


 Kids Menu

GARDEN SALAD - $3

GARDEN SALAD - $3

FRENCH FRIES - $3

QUESADILLA WITH FRESH FRUIT - $5

HAMBURGER WITH FRENCH FRIES OR SALAD GREENS - $6

FRIED SHRIMP WITH FRENCH FRIES OR SALAD GREENS - $8

FRESH FISH WITH FRENCH FRIES OR SALAD GREENS - $8

CHICKEN STRIPS WITH FRENCH FRIES OR SALAD GREENS - $8

SPAGHETTI WITH MARINARA SAUCE - $7


 Desserts

ICE CREAM - $2.50

HOT FUDGE SUNDAE - $3

PARADISE PIE - $3.50

Make a Reservation

From the Sea

SALMON
Farro with roasted tomato, basil, asparagus and pine nuts, lemon olive fennel relish, sherry balsamic reduction - $32

TOMBO "ALBACORE"
Sesame peppercorn crusted, soy bean and Spanish chorizo fried red Thai rice, baby bok choy, lemongrass ginger sauce - $32

CRAB STUFFED FISH
Chef’s Seasonal selection, lump crab stuffing, citrus pearl pasta, whole grain mustard thyme sauce - $34

HALIBUT
Yukon gold potato croquette, baby summer squash, savoy spinach, key lime curry beurre blanc - $34

SCALLOPS
Farmer’s market succotash, roasted garlic chili oil, black truffle creamed corn - $38

MAINE LOBSTER
Fingerling potatoes, asparagus, tarragon butter sauce - $62

RED KING CRAB LEGS
1 lb of Bering Sea Alaskan Red King Crab, crispy red potatoes, warm sweet corn salsa - $68

CIOPPINO
Shellfish and fresh seafood, chipotle tomato saffron broth, fennel, fresh herbs, King Crab leg - $40

BLACK MUSSELS FETTUCCINE
Slow roasted tomatoes, fennel, Spanish chorizo, whole grain mustard cream - $30

CRAB RAVIOLI
Lump crab stuffing, locally farmed oyster mushroom, savoy spinach, Meyer lemon garlic cream - $30

CITRUS AND GARLIC GRILLED BAJA TIGER SHRIMP
Pappardelle, baby tomatoes, shallots, basil, shrimp bordelaise - $30


Crab Catcher’s Shellfish Experience & Surf & Turf Plates

1 lbs. Bering Sea Red King Crab & Filet Mignon - $89

Maine Lobster & Filet Mignon - $75

Mix Grill Plate- Chef’s nightly selection of 3 types of Seafood - $52

Maine Lobster & Bering Sea Red King Crab Legs & Grilled Prawns - $125

Whole Bering Sea Red King Crab - market price


From the Land

FILET MIGNON
Slow cooked garlic whipped potato, sautéed savoy spinach, bordelaise sauce and crispy leeks - $46

PRIME 14 OZ. NEW YORK STEAK
Fingerling potatoes, brussel sprouts with applewood smoked bacon, shallots and slow roasted garlic, aged bleu cheese shallot demiglace - $55

HERB CRUSTED GRILLED JIDORI CHICKEN
Creamed corn polenta, locally farmed vegetables, Meyer lemon sauce - $28


For the Table

Brussel Sprouts with Applewood Smoked bacon, Shallot and Slow Roasted Garlic - $10

Parmesan Truffle Fries - $8

Locally Farmed Seasonal Vegetables, San Diego Sea Salt, Thyme, Temecula E.V.O.O - $8

5 Cheese Mac with Toasted Parmesan Crust - $12

Creamed Corn Polenta with Queso Fresco - $10



(858) 454-9587 • 1298 Prospect Street, La Jolla, CA 92037 • dining@crabcatcher.comCrab Catcher's Facebook Page Crab Catcher's Twitter Feed

Home | Hours & Location | Lunch Menu | Dinner Menu | Sunday Brunch | Wine List
Oyster/Sushi Bar | Private Events | Dining Specials | News and Events | Market Cafe | Gift Cardsnew!