SEARED AHI NAPOLEON
Spice crusted ahi tuna with Asian slaw, crispy wonton and wasabi. - $14
CRAB MARTINI
Jumbo lump crab, chopped avocado, shaved fennel, cherry tomatoes, tossed with adill peppercorn dressing over field greens, served up - $14
SPRING ROLLS
Vegetarian spring rolls, lightly fried and served over a salad of napa cabbage,radicchio and sesame seaweed with a sweet chili plum sauce - $12
FIRE SHRIMP
Jumbo prawns seared with serrano, ancho and Anaheim chili paste over basil whipped potatoes - $12
CRAB BISQUE
Blended crabmeats in a creamy roasted pepper and shrimp broth - $12
CLAM CHOWDER
Prepared in the traditional New England style - $10
MUSSELS
Seasonally fresh mussels, pan roasted with shrimp broth, roasted garlic and vine-ripenedtomatoes, served with a gorgonzola crostini - $12
CRAB STUFFED MUSHROOMS
A blend of crabmeats, sourdough crumbs, scallions, jack cheese, dill and sweet sherrystuffed into mushroom caps, topped with melted jack cheese - $10
SOUTHERN STYLE CRAB CAKES
Blue crab, old bay spices, sweet chilies and citrus, pan-seared, over grilled fennelgranny apple relish with a spicy remoulade - $14
CRISPY CALAMARI
Panko crusted, deep-fried and served with charred tomato horseradish sauce - $12
SHRIMP COCKTAIL
Jumbo prawns, poached in old bay spices, with our zesty cocktail sauce with horseradish over field greens - $12
STEAMED CLAMS
Pan roasted in white wine with garlic butter broth - $16
OYSTERS ON THE HALF SHELL
Fresh oysters with spicy cocktail and horseradish sauce. - Medium $12 — Large $18
Salads
THE WEDGE
Crisp iceberg lettuce, teardrop tomatoes, tobacco onions with mine shaft bleu cheese dressing - $10
HEARTS
Grilled artichoke hearts, hearts of palm with hearts of romaine and fennel parmeasan vinaigrette - $10
CAESAR
Crisp romaine with the traditional dressing using pasteurized eggs, garlic foccaciacroutons and fresh shaved grana padano cheese - $10
ROASTED BEET
Hydroponic bibb lettuce and fresh arugula with roasted beets, maytag blue cheese and toasted pistachios in a pear vinaigrette - $12
ARUGULA
Baby arugula, red pear tomato, shaved grana padano, olive oli grilled foccacio and Maytag bleu cheese vinaigrette - $12
FEATURED CATCH
Our chef’s special preparation of today’s freshest selection - Market Price
KING SALMON
Pan seared Pacific King Salmon with a port wine balsamic glaze, haricot vert and grilled radicchio salad, celery root and horseradish puree and a Meyer lemon creme fraiche - $29
AHI
Flame grilled sushi grade Ahi, nori and sesame sticky rice, spicy savoy cabbage and oyster mushrooms with a miso ginger sauce - Market Price
CRAB STUFFED FISH
Foccacia crusted Hawaiian Ono with our king crab and caramelized maui onion stuffingwith chili-garlic carrot puree, dill-infused buerre blanc and fresh steamed asparagus - $28
HALIBUT
Macadamia nut crusted Alaskan Halibut, oven roasted, over coconut sticky rice and snow pea stir-fry with mango and papaya coulis and miso honey buerre blanc - $29
SCALLOPS
Large flame grilled Canadian Sea Scallops, Yukon gold potato gnocchi, asparagus, corn and portabello mushroom ragout, lemongrass Thai basil chardonnay reduction - $34
LIVE MAINE LOBSTER
Steamed and served with seared asparagus, herb roasted baby red potatoes and citrus tarragon butter - Market Price
CIOPPINO
A seasonal selection of shellfish and fresh seafood, combined in a chipotle tomatosaffron broth, with fennel and fresh herbs, and a king crab leg - $36
CRAB LEGS
Bering Sea Alaskan Red King Crab Legs, steamed, with sweet corn salsa and herb roasted baby red potatoes - Market Price
CATCHER'S MIXED GRILL
Our chef’s daily combination of grilled items with a variety of sauces - Market Price
SURF AND TURF
Grilled Top Sirloin of choice Midwestern beef with a Napa Cabernet Sauvignon blue cheesereduction and a Canadian Slipper Lobster tail with a citrus sage compound butter accompanied byroasted fingerling potatoes and grilled asparagus - $46
FILET MIGNON
Herb and shallot marinated grilled tenderloin of choice Midwestern beef, maui onion potato croquette, leeks, swiss chard and a Maytag blue cheese cabernet reduction - $38
BONE-IN-NEW YORK
Flame grilled, choice tender beef, Gruyere Yukon gold potato au gratin, swiss chard and a roasted shallot pinot noir reduction - $36
DOUBLE LAMB CHOPS
Kona coffee and mustard glazed rack of Australian Lamb, asiago and oyster mushroom risotto, baby carrots and a smoked tomato demi glaze - $38
GRILLED CHICKEN
Herb crusted flame grilled chicken breast with caramelized maui onioncreamy herb sauce, Thai basil whipped potatoes and Chinese longbeans - $26
LOBSTER PASTA
Grilled lobster over semolina pappardelle tossed with fresh herbs and a sherry cream sauce - $40
SCAMPI
Jumbo prawns seared in roasted garlic and served over semolina cappellini - $28
CLAM LINGUINI
Pan roasted manila clams over semolina linguini with roasted garlic chardonnay broth and a sourdough crostini - $26
GRILLED PRAWNS
Herb marinated, flame grilled prawns served over semolina fettuccine tossed with roasted garlic, tomatoes, basil and white wine - $28
PRIMAVERA
Roasted squash, poached tomatoes, caramelized sweet onions, snow peas and roasted mushrooms tossed with semolina linguini, choice of Thai basil pesto, sweet onion alfredo or ginger sesame sauce - $22
